Our Latest Articles | Recipe Cloud

How to muddle when making a cocktail

Obvious to some… Details to follow for others… And link to muddler in bar tools… [continue reading]

Marj’s Expresso Martini

Not much to say, except YUM! But don’t drink too many if you need to be up the next morning… Vodka, Kahlúa, espresso. [continue reading]

Joe’s Old Fashioned

All the way from Wisconsin, Joe’ unique (and tasty!) spin on the classic. His uses bourbon, maraschino cherry, bitters, orange, sprite, and olives. Yes, olives! [continue reading]

Aviation

Another classic — floral, refreshing, and pretty. Gin, maraschino liqueur, lemon, and crème de violette. [continue reading]

Paper Plane

A 2008 bourbon-based spin on the Prohibition-era classic, The Last Word. Bourbon, Amaro, Aperol, and lime [continue reading]

The Last Word

A Prohibition-era treat originally made at the Detroit Athletic Club. Gin, Green Chartreuse, maraschino liqueur, and lime. [continue reading]

Bee’s Knees

Smooth, refreshing, but not overly sweet. Honey, lemon, and honey gin from Vermont beekeepers. [continue reading]

Boston Shaker

The classic cocktail shaker… [continue reading]

Wet Shake

If your cocktail calls for a wet shake… It will be served in a chilled glass, no ice… more details soon… [continue reading]

2oz darkish rum: Bully Boy Boston Rum (Bacardi Gold, Cruzan dark, Myers might be too strong, def NOT Gosling) 1oz Orange Curaçao (Gran marnier OK substitute) 3/4 oz fresh lime juice or key lime juice 1 tsp ginger, finely grated through a microplane or frozen cubes:(https://www.target.com/p/dorot-frozen-crushed-ginger-2-5oz/-/A-53587291) – These are available under Trader Joe’s labelling. This… [continue reading]