recipes, entertaining tips, and cookware reviews
Methods, lingo, tips and tricks on mixing cocktails...
Obvious to some… Details to follow for others… And link to muddler in bar tools… [continue reading]
If your cocktail calls for a wet shake… It will be served in a chilled glass, no ice… more details soon… [continue reading]
Make delicious artisanal, no-knead bread right at home with 3 easy steps and only 20 minutes of prep with this fast, easy, and very forgiving recipe. It’s some of the best bread you have ever tasted — really! [continue reading]
2oz brandy (armagnac, cognac, etc.) 1oz orange liqueur (Curaçao, Grand Marnier, Triple Sec) 3/4 oz lemon juice ganish with a lemon twist [continue reading]
2oz darkish rum: Bully Boy Boston Rum (Bacardi Gold, Cruzan dark, Myers might be too strong, def NOT Gosling) 1oz Orange Curaçao (Gran marnier OK substitute) 3/4 oz fresh lime juice or key lime juice 1 tsp ginger, finely grated through a microplane or frozen cubes:(https://www.target.com/p/dorot-frozen-crushed-ginger-2-5oz/-/A-53587291) – These are available under Trader Joe’s labelling. This… [continue reading]