Bee’s Knees

The Prohibition-era original used honey to counter the less-than-smooth bathtub gin. Ours uses wildflower honey syrup and lemon to compliment the wonderful Barr Hill Gin, made with honey by Vermont bee keepers.

Recipe Ingredients

2 ounces gin (preferably Barr Hill Gin)
3/4 ounce lemon juice (preferably freshly squeezed)
3/4 ounce honey syrup (honey syrup recipe)


Wet shake: Combine all ingredients in a Boston Shaker, shake with ice, strain into a (preferably chilled) coup glass.

Extra points

Lemon peel zest and garnish


Leave a Comment

All comments are moderated.

* Denotes required field.